WE ARE ONA is a 360° creative culinary studio, designing experiences that reinforce the emotional connection between brands and their audiences. Founded by Luca Pronzato in 2019, a sommelier and restaurateur previously working at NOMA Copenhagen, WE ARE ONA was born from the traditional fine dining scene, with the ambition to explore innovative ways of creating culinary events: from strategy and concept to design and production. With our network of creative partners and a unique community of food talents, we design tailor-made experiences for our clients, including some of the most iconic brands from the luxury and artistic industries. ***Pop-Ups*** The WE ARE ONA team sets up pop-up restaurants in the most unique settings worldwide, giving creative freedom to young renowned chefs, in partnership with local talents. Destinations include France, USA Italy, Turkey (in the Kaplankaya domain), Switzerland (Basel, Zermatt), Portugal, and Mexico. WE ARE ONA Pop-ups follow the cultural and artistic fairs, from the Biennale in Venice, Art Basel in Basel, Miami, and Paris, the Salone del Mobile in Milan to Les Rencontres de la Photographie in Arles. Pop-ups creates a virtuous circle between designers, food talents and brands. ***Last projects*** - A cocktail party in Paris for Valentino - A Nespresso pop-up at Plaza Athenée - A Chanel cocktail at Le Grand Palais in Paris - A Coperni x Evian dinner to launch their limited edition bottle
Jean-Nicolas Meiffret
We are looking for a creative intern to join our culinary studio in Paris ! As the creative studio intern, you will be assisting the Creative Studio Manager in global design projects, from events to pop-up restaurants for B2B and B2C audiences, through all stages of the design process. Scope of work : - You will be assisting the Creative Studio Manager in developing design concepts and translate existing luxury brand concepts into exclusive & creative culinary experiences by: - creating elevated spatial design experiences for luxury clientele of all kinds - creating renderings and visuals that clearly and accurately communicate designs to clients - shaping client facing decks for design round presentations - Team player, you will work closely with the Events & Pop-up teams in communicating with freelancers, vendors and fabricators
***You look for*** - Being autonomous in your tasks and hands-on from day 1 in the booming atmosphere of a growing company - Being at the core of the food industry and understanding how the business between food & brand works these days. - Deal with people who talk about food as much as you do. You didn’t think it was possible? Come & see ;) ***What we expect*** - A strong sensibility for brands (especially food, beverage, fashion & luxury) and passionate about food, art, design and architecture - A rigorous person, detailed oriented, well organized and able to commit to a deadline - An autonomous people, quite polyvalent who takes initiative and has the ability to work under tight timelines - A good sense of aesthetics and please to deal with words and content - An open-minded, empathic, and comfortable with client relations. ***Background*** - You are currently studying in architecture, interior design or arts school - You are fluent in 3D modeling and realistic rendering ability using software such as Rhino, AutoCAD, Enscape or similar as well as the Adobe Creative Suite - You are fluent in french and english